学院(School):食品科学与工程

Food Science and Engineering

专业(Discipline):

食品质量与安全

Food Quality and Safety

研究方向(Research Interests)

1. 食品营养学Food Nutrition

2. 食品毒理学Food Toxicology

3. 食品化学Food Chemistry

电话(Tel):

18844112863

邮箱(Email):

guan_shuang22@jlu.edu.cn

个人简历(Biography) （以下选填）

教育背景:(Educational Background)

学士：中药学；硕士：食品科学； 博士：兽医药理学

Bachelor of Traditional Chinese Medicine; Master of Food Science; PhD of Pharmacology; Cornell university as a visitor scholar.

工作经历: (Working Experience)

从2012年以来一直在吉林大学

In JLU since 2012

学术兼职:(Part-time Academic Jobs)

所获荣誉:(Awards)

发表文章及所获项目 (Publications)

请列举5篇左右代表性论文或著作。(Please list 5 representative publications)

1. Sodium Sulfite-Induced Mast Cell Pyroptosis and Degranulation. J Agric Food Chem. 2021 Jul 14;69(27):7755-7764. doi: 10.1021/acs.jafc.1c02436. (corresponding author)

2. Autophagy Inhibition Plays a Protective Role in Ferroptosis Induced by Alcohol via the p62-Keap1-Nrf2 Pathway. J Agric Food Chem. 2021 Aug 25;69(33): 9671-9683. doi: 10.1021/acs.jafc.1c03751. (corresponding author)

3. Toward improved human health: Nrf2 plays a critical role in regulating ferroptosis.Food Funct. 2021 Sep 20. doi: 10.1039/d1fo01036k. (corresponding author)

4. 1,3-dichloro-2-propanol induced hepatic lipid accumulation by inhibiting autophagy via AKT/mTOR/FOXO1 pathway in mice. Food Chem Toxicol. 2021 Sep 21;157:112578. doi: 10.1016/j.fct.2021.112578. (corresponding author）

5. 1,3-dichloro-2-propanol induced lipid accumulation by blocking autophagy flux in HepG2 cells. Toxicology.2021.DOI: 10.1016/j.tox.2021.152716. (corresponding author）

对所招收的国际学生语言、科研能力有无特殊要求；如有请简述。(Are there any special requirements for international students, such as language and scientific research capabilities. If so, please give a brief description.)

比较流利的英文书写听说，简单的中文听说，熟悉本专业常用实验仪器， 具有科研的基本技能。

Good verbal communication and writing skills in English; Simple chinese; familiar with commonly used instruments; original skill for research.