各位国际学生：
我们将在2018年2月15日迎来中国最传统最重要的一个节日—除夕，年夜饭是除夕夜的团圆家宴，吉林大学作为同学们在中国的家，吉林大学的师生作为同学们的亲人，特别邀请假期留校的同学们一起共进年夜饭，共度一个欢乐、祥和的除夕。具体安排如下：
一、时间：2018年2月15日17:00，16:00前入场完毕
二、地点：吉林大学中心校区莘子园三楼餐厅
三、活动内容：年夜饭，文艺表演
四、文艺表演
如果有学生愿意表演节目的，请在报名表中注明具体形式，如歌唱、舞蹈、中国书法绘画等。如为集体表演，选择一人作为代表申请表演即可。
五、主持人
本次年夜饭活动将在我校国际学生中征集主持人，主持语言为中文和英文，有意向的同学可在填写报名表时自愿申请。
六、年夜饭活动报名网址：
https://www.wjx.top/jq/20593362.aspx
或者扫描下方的二维码报名
七、年夜饭微信群
我们已建立2018年寒假留校学生群，报名参加年夜饭活动的学生可以扫描下方二维码入群，已在群里的同学无需重新入群。
八、报名截止时间：2018年2月7日23:59
九、注意事项：本次活动名额有限，先到先得。
联系人：鲍旭炜
联系电话：18686629773
吉林大学国际教育学院
2018年2月3日
To all international students,
On February 15, we will celebrate the most important Chinese traditional festival--Chinese New Year’s Eve--after which is the Spring Festival. Jilin University, as your home in China, and all the faculty, as your friends and family members here, are happy to invite you to have dinner and celebrate this wonderful festival together! Details are given below:
Time: at 5 p.m. on Feb 15, 2018. (4 p.m. is the deadline for entering)
Venue: on the third floor of Shenziyuan Dinning Hall on Central (South) Campus of JLU.
Activities: New Year dinner and performance.
About the Performance:
If students would like to perform at the dinner, please add the form of your performance such as singing, dancing, calligraphy etc as note in the registration form.
About the Host
Any international students who want to be the host at the dinner, please note that also when submitting the registration form. Hosts are required to speak Chinese and English.
Website for registration
https://www.wjx.top/jq/20593362.aspx
Or you can scan this code to register
7. Wechat Group
This group is for students staying at school during the 2018 winter vacation. Students who have applied for the New Year’s Eve dinner please scan it. No need for the students
who are already in the group.
8. Deadline for registration: at 23:59 on Feb. 7, 2018
9. Attention: students who apply for it earlier have priorities due to limited seats.
Contact: BAO Xuwei
Tel: 18686629773
College of International Education
Feb. 3, 2018
